Best Tourist Places in Mizoram
- Aizawl – The capital city of Mizoram, Aizawl is known for its beautiful landscape and vibrant culture. Major attractions in Aizawl include the Mizoram State Museum, Solomon’s Temple, and Durtlang Hills.
- Lunglei – Located in the southern part of Mizoram, Lunglei is known for its beautiful landscapes, ancient monuments, and vibrant culture. Major attractions in Lunglei include the Saikuti Hall, Khawnglung Wildlife Sanctuary, and the Thorangtlang Wildlife Sanctuary.
- Champhai – Located near the border of Myanmar, Champhai is known for its beautiful landscapes, traditional handicrafts, and unique culture. Major attractions in Champhai include the Rih Dil Lake, Lengteng Wildlife Sanctuary, and the Murlen National Park.
- Serchhip – Known for its picturesque landscapes, Serchhip is a popular tourist destination in Mizoram. Major attractions in Serchhip include the Vantawng Falls, Tuirihiau Falls, and the Hmuifang Hills.
- Phawngpui – Also known as the Blue Mountain, Phawngpui is the highest peak in Mizoram and is a popular destination for trekking and hiking. The mountain is known for its beautiful landscapes and diverse flora and fauna.
- Reiek – Located near Aizawl, Reiek is known for its beautiful landscapes and traditional culture. Major attractions in Reiek include the Reiek Tlang viewpoint, the Reiek Heritage Village, and the Reiek Cave.
- Tamdil Lake – Located in the northern part of Mizoram, Tamdil Lake is a popular tourist destination known for its natural beauty and serene atmosphere. The lake is surrounded by dense forests and is a popular spot for boating and picnicking.
How do you say hello in Mizoram?In Mizoram, “hello” is usually translated as “Vai (or Vai-o)” or “Aizawllo” in the Mizo language. However, in informal settings, people may also use the English greeting “hello.” It is also common for the Mizo people to greet each other with “Kumusta” or “Kumusta ka” which means “How are you?” in Filipino/Tagalog language, as there is a significant number of Filipinos living and working in Mizoram.
What is the special thing in Mizoram?Mizoram is a state located in the northeastern region of India, and it is known for its unique culture, traditions, and natural beauty. One of the special things about Mizoram is its people, who are predominantly of Mizo origin and have a rich cultural heritage. The Mizo culture is known for its vibrant folk music, dance, and handicrafts, which reflect their close relationship with nature and their love for life. The traditional Mizo bamboo dance, known as Cheraw, is one of the most famous cultural attractions of Mizoram. Mizoram is also known for its stunning natural beauty, with lush green hills, forests, and waterfalls. Some of the popular tourist destinations in Mizoram include the Dampa Tiger Reserve, the Blue Mountain National Park, and the Palak Lake. Another special thing about Mizoram is its cuisine, which is a blend of traditional Mizo dishes and influences from neighboring states and countries. Some of the famous Mizo dishes include Bai, a vegetable and meat stew, and Zu, a type of fermented bamboo shoot dish. Overall, Mizoram is a unique and special place with a rich culture, natural beauty, and delicious cuisine that is worth exploring and experiencing.
Mizoram famous forMizoram, a state located in the northeastern region of India, is famous for several things, including:
- Natural beauty: Mizoram is known for its picturesque hills, lush green forests, and beautiful waterfalls. The state is also home to several national parks and wildlife sanctuaries, such as the Dampa Tiger Reserve and the Blue Mountain National Park, which attract nature enthusiasts and wildlife lovers.
- Mizo culture: The Mizo people have a rich cultural heritage and are known for their vibrant folk music, dance, and handicrafts. The traditional bamboo dance, known as Cheraw, is a famous cultural attraction of Mizoram.
- Handicrafts: Mizoram is famous for its exquisite handicrafts made by skilled artisans. The state is known for its bamboo and cane products, such as baskets, hats, and furniture, as well as traditional handloom products like shawls, scarves, and bags.
- Cuisine: Mizoram’s cuisine is a unique blend of traditional Mizo dishes and influences from neighboring states and countries. The state is known for its spicy and flavorful dishes, such as Bai, a vegetable and meat stew, and Zu, a type of fermented bamboo shoot dish.
- Festivals: Mizoram celebrates several colorful festivals throughout the year, such as the Chapchar Kut festival, Mim Kut festival, and Pawl Kut festival. These festivals are vibrant celebrations of the Mizo culture and provide an opportunity to experience the local customs, music, dance, and cuisine.
What is Mizoram main food?The cuisine of Mizoram is primarily non-vegetarian and is known for its rich flavors and unique use of ingredients. Rice is a staple food in Mizoram and is usually eaten with meat or vegetable dishes. Here are some of the main foods in Mizoram:
- Bai: A traditional Mizo stew made with boiled vegetables and meat (usually pork), cooked in a pot with bamboo shoot juice and other spices.
- Sawhchiar: A traditional Mizo salad made with boiled rice mixed with vegetables, meat or fish, and a spicy chutney made with chili, ginger, and garlic.
- Vawksa Rep: A pork dish cooked with bamboo shoot, onion, and chili.
- Chamthong: A clear soup made with meat or fish and vegetables like cabbage, spinach, and radish.
- Koat Pitha: A Mizo pancake made with rice flour and coconut milk, usually served with chutney.
- Zu: A fermented bamboo shoot dish that is used as a side dish or a main ingredient in various Mizo dishes.
- Misa Mach Poora: A spicy fish dish made with grilled or fried fish marinated with ginger, garlic, chili, and other spices.
What is the breakfast of Mizoram?The traditional breakfast in Mizoram typically consists of a hot and spicy porridge-like dish called “Zawngtah,” made from rice, meat or fish, and various spices. Other common breakfast foods in Mizoram include:
- Panchu Chiar: A type of Mizo bread made from rice flour and served with different types of chutney.
- Chhangban: A type of Mizo pancake made from fermented rice batter, usually served with spicy chutney.
- Vawksa Rep Chhum: A type of soup made with pork and bamboo shoots, usually eaten with rice.
- Fried rice or noodles: Rice or noodles fried with vegetables, meat, or eggs, and flavored with spices like soy sauce or chili sauce.
- Omelette or boiled eggs: Eggs cooked in different styles, either in omelette form or boiled and served with salt and pepper.
- Tea or coffee: Many Mizo people enjoy a hot cup of tea or coffee with their breakfast.
Best time to visit MizoramThe best time to visit Mizoram is during the winter months, from November to February, when the weather is cool and pleasant with little to no rainfall. The temperature during this time ranges from 11°C to 21°C, making it comfortable to explore the natural beauty of Mizoram. During the winter months, you can witness the Mizo people’s traditional festivals, including the Chapchar Kut festival, Mim Kut festival, and Pawl Kut festival. These festivals are vibrant and colorful celebrations of the Mizo culture and provide an opportunity to experience the local customs, music, dance, and cuisine. However, if you want to witness the lush greenery of Mizoram and experience its natural beauty at its best, then you can plan your visit during the monsoon season, from June to September. During this time, the state receives heavy rainfall, and the hills and forests are at their greenest and most picturesque. The temperature during this time ranges from 20°C to 25°C, making it a comfortable time to explore Mizoram’s outdoors. But keep in mind that the monsoon season may cause landslides and roadblocks, so it’s important to check the weather conditions and road conditions before planning your trip.
Best book to buy for Mizoram travel
If you’re planning a trip to Mizoram,
"Beautiful India - Mizoram" by S. A. Rahman
“India is a vast country. All states and Union Territories enjoy autonomy to a great extent and flourish in their own manner. Some states are similar to each other while others are quite different from the rest. People of one state have little authentic knowledge about the other states. This situation, in some cases, creates problems and difficulties with no ready solution at hand. Hence this comprehensive and exhaustive encyclopaedic work. Every state and union territory has been covered in a separate book, each book, devoted to one state or union territory covers life and people under various heads – Land, People, Heritage, History, Geography, Economy, Polity, Tourism, etc. The Beautiful India Series is an asset for all scholars, researchers, teachers, students and anyone else who wants to know India and her states.”